Soups

Inquire about our Soups of the Day
3.75

Salads

Bibb Lettuce with Orange Flower Dressing
Spinach with Mushrooms and Creamy Bacon Dressing
CCC Caesar
Japanese Cucumber and Sprout
Field Greens and Raspberry Walnut Dressing
Carrot and Raisin
Sour Cream Cucumber
Indonesian Rice
Tomato and Onion
Mixed Garden Greens with Piñons,
Orange Slices and Julienne of Vegetables
Roma Tomato, Fresh Basil and Mozzarella Salad
2.50

Dressings

Raspberry Walnut Vinaigrette, Cilantro Lime Vinaigrette,
Orange Flower Vinaigrette, Balsamic Vinaigrette,
Gorgonzola Vinaigrette, Creamy Bacon Ranch, Italian,
Old Fashion Ranch, Poppy Seed, Honey Dijon,
Southwestern Ranch, Parmesan Peppercorn,
Fat-Free Ranch, Fat-Free Italian

Entrées

All main courses include Tossed Salad Greens,
Fresh Vegetable, Potato, Rice, or Pasta,
and Freshly Baked Rolls and Butter

Specialty and Combinations

Petite Filet of Beef with Creamy Madeira Sauce
and Poached Salmon 
23.25

Petite Filet of Beef with Mushrooms
and Red Wine Sauce and Shrimp Scampi 
23.25

Petite Filet of Beef and Lobster Tail, Sauce Béarnaise  Market Price

Medallions of Beef with Madeira Wine Sauce,
Chicken with Supreme Sauce
and Shrimp with Neptune Sauce 
24.95

Poultry
 

Almond Coconut Chicken Breast 11.50
 

Chicken Cordon Bleu 11.50
 

Chicken Oskar 12.00
 

Chicken Saltimbocca  11.75
 

Mesquite Smoked Chicken Breast, Santa Fe 11.50 
 

Teriyaki Chicken Breast  11.50
 

Tarragon Chardonnay Chicken  11.50
 

Stuffed Chicken Breast with Apples and Almonds 12.25 
 

Breast of Chicken, Béarnaise  11.50
 

Chicken Breast, Con Salsa Verde  11.50
 

Asian Sesame Chicken Breast  11.50
 

Breast of Chicken California
(Artichokes, Mushroomsand Tomatoes
in Basil Cream Sauce) 12.25 
 

Seafood (Market Price)

Broiled Yellow Fin Tuna Steak 
 

Shrimp Scampi 
 

Shrimp Newburg 
 

Poached Chinook Salmon, Sauce Champagne 
 

Broiled Filet of Salmon 
 

Salmon Wellington 
 

Tilapia with Pico de Gallo 
 

Shark Steak 
 

Pan Fried Ruby Red Trout 
 

Sole, Almandine 
 

Red Snapper, Vera Cruz 
 

Halibut Filet Diablo 
 

Beef

Sliced Tenderloin Bordelaise 
22.50
 

New York Steak Diane 
18.50
 

Filet, au Poivre 
22.50
 

Boeuf Wellington, Sauce Perigourdine 
22.50
 

Grilled Filet Mignon Stuffed with Boursin Cheese
and Port Wine Sauce 
23.25
 

Filet of Beef, Bourguignon 
22.50
 

Twin Filets with Madeira and Béarnaise 
22.50
 

Beef Tips Stroganoff with Golden Egg Noodles 
11.50
 

New York Steak, Mazatlan 
18.50
 

Top Sirloin Steak, Mesquite 
14.50

Pork

Honey Cured Ham 
10.50
 

Pork Tenderloin with Smoked Tomatoes
and Wild Mushrooms 
13.50
 

Current Glazed Pork Loin, Sauce Robert
or Creamy Madeira Sauce 
13.50
 

Spiral Cut Honey Baked Ham 
13.00

***Inquire about our Wild Game Options***