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Ka’anipali

Baby Mesclun Greens with Gorgonzola Vinaigrette Baguette Rolls with Raspberry Butter
Sliced Tenderloin with Béarnaise and Portobello Demi Glace, Poached Salmon with Dill Sauce, Baby Red Potatoes in Rosemary Butter
Broccoli Polonaise
24.50

Santa Catalina
Bibb Lettuce with Orange Flower Vinaigrette
French Baguette Rolls with Butter Balls
Boneless Breast of Chicken California grilled over open flames and nestled in a White Sauce with Artichoke, Avocado and Sun Dried Tomatoes
Fire Roasted Vegetable Medley
Lemon and Black Olive Orzo
13.45

Cancun
Sliced Fresh Fruit and Coconut with Tequila Lime Sauce Corn Chips with Fresh Salsa Verde and Pico de Gallo Warm Flour Tortillas
Diced Onion, Shredded Lettuce, Diced Tomato and Shredded Cheddar Terra Cotta
Beef and Bean Burritos Chicken Enchiladas Red Tomato and Saffron Arroz Home Style Refritos Salsa Rojas
12.50

Cannes
Field Green Salad with Wild Flowers
Lingonberry Vinaigrette, Baguette Rolls & Butter Balls Lemon Rosemary Chicken Boneless Skinless Chicken Breast dredged in Italian Bread Crumbs & Rosemary sautéed golden brown and baked to perfection
Penne Pasta and Sun Dried Tomatoes
Grilled Summer Vegetables
12.50

Corsica
Hand Tossed Caesar Salad Miniature Italian Loaves and Bread Sticks with Basil Butter Italian Herb Crusted Chicken Breast Ricotta Stuffed Jumbo Pasta Shells Open Fire Grilled Italian Sausage Links
with Grilled Peppers and Onions
Italian Meatballs in Marinara
Farfalle & Rainbow Rotilli
Roasted Summer Vegetables
14.50

• Mix and match?; we'll do that!
• Add a second entrée?; we’ll do that too!

Your sales manager will masterfully guide you through substitutions and any number of additional suggestions
to create the perfectly customized menu for you!

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OTHER WEDDING PACKAGES

Tabor

(Hors d’Oeuvres Buffet, eleven items per person)
Stuffed Crab Barquettes with New Delhi Curry
Smoked Salmon Tartar on Tablewater Biscuits and Wasabi Mayonnaise, Grilled Prawn Crostinis with Papaya, Red Onion Relish
Five Spice Tortillas with Tropical Confit
Pesto Chicken Bouchée
Shredded Grand Marnier Duck Tarts
Lemon Chicken Skewers, Gorgonzola Bouchée,
 Mini Beef Wellingtons with Béarnaise Aioli
Italian Sausage Tartlets, Smoked Tenderloin Crostinis with Chipotle Demi-Glace
16.50
Mariposa

(Hors d’Oeuvres Buffet, twelve items per person)
Corn Tortilla Escabeche
Beef & Chicken Fajita Tortas
Carnitas with Lime Horseradish Sauce
on Flour Tortilla Chips
Mini Sopapillas with Tropical Salsa
Cilantro & Citron Grilled Shrimp on Demi Corn Tortillas Green Olive Tapenade in Mini Taco Shells
Fresh Fruit Skewers with Lime Yogurt Fruit Sauce
Corn & Cheddar Stuffed Tomatillos, Chicken Quesadillas, Chorizo Bolas in Adobo Queso
Empanadas with Chipotle Aioli, Black Olive Barcos
18.00
Cheesman

(while waiting for the Bride & Groom to arrive-- no additional labor charges necessary)
American Bounty Table (includes: Assorted Domestic Cheeses & Crackers Fresh Fruit & Berries
Vegetable Crudités & Dip)
Assorted Chips & Dry Snacks, Salsa, Guacamole, Vegetable Ranch Dip, Queso, and Fruit Dip
4.95

Westminster
(before a meal)
American Bounty Display (Overflowing Baskets of Assorted Domestic Cheeses & Crackers, Fresh Fruit & Berries, Vegetable Crudités & Dip), Mini Tarts filled with Chicken, Seafood & Tuna Salads, Tender Beef Sirloin Skewers with Roasted Pearl Onions, Pan Seared Vegetable Pot Stickers with Ginger Soy Dipping Sauce, and Brochettes of Salmon & Red Pepper served with Mango Chutney
9.95
 

Pike’s Peak

Mesclun Greens with Pomegranate Vinaigrette
Baguette Rolls with Basil Butter
Braised Pork Osso Bucco with Rosemary Demi Glace
Garlic & Herb Whipped Potatoes
Fire Roasted Mixed Vegetables
12.95
 

Mt. Evans

Assorted Dollar Rolls and Mini Croissants
filled with Roast Beef, Ham & Turkey
accompanied with Tangy Horseradish & Dijon Sauces, Chilled Jumbo Gulf Shrimp, Cocktail Sauce
& Lemon Wedges
Spanakopita with Tzitziki Sauce
Mini Crab Cakes with Roast Red Pepper, Aioli Mascarpone Cheese Torte
(layered with Pesto and served with Baguette Slices)
Fresh Fruit Skewers (5 pieces)
Savory Sesame Chicken Strips
Assorted Flour Tortilla Pinwheels
15.25
 

Aspen

Carved Smoked Turkey & Honey Glazed Ham*
Dollar Rolls & Mini Croissants (2 pp)
Horseradish & Dijon Sauces
Pasta Salad Primavera
Watermelon Basket with Fresh Fruit
Vegetable Crudités & Dip, Assorted Miniature Quiche Mushrooms Caps Stuffed with Crabmeat
Fresh Brewed Coffee & Decaf, Fruit Punch
12.50

Larimer

Chicken California
(Grilled Chicken Breast in Creamy Basil, Tarragon Sauce with Mushrooms, Artichokes & Sun Dried Tomatoes)
or
Oriental Sesame Chicken Breast
(Golden Chicken Breast in a Rich Sesame Glaze topped with Black Sesame Seeds)
Fire Roasted Vegetables & Penne Pasta Milanaise
Field Green Salad with Wild Flowers & Raspberry Walnut Vinaigrette, Mini Muffins & Whipped Butter
Seasonal Fresh Fruit Platter, Assorted Domestic Cheeses Coffee & Fruit Punch
17.95

Centennial

Carved Tenderloin with Béarnaise & Bordelaise
Chilled Decorated Whole Poached Salmon with Capers, Dill Sauce & Tablewater Biscuits
Field Greens with Wild Flowers
Raspberry Walnut Vinaigrette
Sautéed Artichoke Hearts, Saffron Rice
Assorted Mini Muffins & Butter
Fresh Fruit en Compétière Brown Sugar Brie
with Baguette Slices
Coffee & Fruit Punch
24.50

Moffat

(from the Carving Station)
Rosemary & Cracked Peppercorn Baron of Beef
(from the buffet)
Seared Tilapia Pomodoro
Wild Rice Pilaf
Baguette Rolls with Basil Butter
Garden Greens with Assorted Dressings
Grand Marnier and Fresh Fruit en Compote
14.50